Delicious Pakistani Dhal

[EvatheGreat]

this is genius
me and my omnivore roomate inhaled the whole thing within minutes. I've been looking for a decent dhal recipe and this is soooo good ...thank you so much for sharing

[VeganSapien]

This was definitely delicious. I used extra tomatoes and onions cuz I loved how good they tasted with this spice combo. I've made it twice in the past week!

[shelloid]

I made a big batch of this for my lunches this week and I really liked it.  I used one & half times the amount of the lentils & water and doubled all the other ingredients and I'm glad I did, coz it wass great.
It will go into regular rotation with my 2 other favourite dahls.

Thanks.

[yabbitgirl]

Another plus is, it freezes excellently well; when thawed it separates a bit but heating and mixing well makes it even creamier.

[Meikmeika]

Very Good!!!!!

[aigroc]

really is wonderful! we didn't add tomatoes since they are not in season, all the ones at our stores look gross, and added cauliflower, fresh spinach.. the measurements for this dahl are Right On!!

[AlexC]

i thought this was delicious, even when horribly bastardized (powdered ginger and garlic, dehydrated onion, old spices, and no broth [which would have probably been excellent]). as for the amount of tomatoes, i put in 19 oz. perfect. served over plain ol' white basmati rice.

also tried adding a bit of maple syrup, and though it certainly didn't taste bad, i found myself wanting more pepper because it was unnecessarily sweet. eh. the lessons we learn.

[Cynders]

Quite delicious, even without the Coriander (i forgot it at the store) might try it with some kidney beans next time.

[Squiggles1334]

This was absolutely delicious over rice. I was lazy and used powdered ginger and garlic instead of raw roots and cloves, and I used green lentils instead of red, but it still turned out just fine. I don't remember the last time I've eaten something this hearty.

[Sea_of_Green]

I just made this as breakfast (I really wanted lentils this morning...haha) and YUM. I don't know why I haven't made this sooner. I really dislike onions and therefore never have them, so I just used a pinch of onion powder.

[propinecone]

very delicious!  the only thing i changed was to saute my veggies in water, with only a splash of oil & i added a few handfuls of fresh spinach to get some more nutrients in.  very simple recipe... i ate it with piece of pita bread & im looking forward to my leftovers.

[atsuko]

i made these again today! Yum Yum YUM!!! THey bring me so much joy. didnt have canned tomatoes but chopped up two small ones instead. still was amazing. also reduced the oil and i couldn't tell the difference!

[oncewerewesties]

Superbly easy recipe, fantastic results.  Happened to have a tin of indian spiced tomatoes in the cupboard which went really well.  I'm not a ginger fan so just used a teaspoon of dry ginger, and used hot chilli flakes instead of powder.  Also only needed a really light spray of olive oil rather than tablespoons full, but we do have a fantastic non-stick pan :)
Because the rest of the family took longer to get ready for dinner than anticipated, I probably cooked the whole mixture for closer to 40 minutes than 20, but it just had more time for the flavours to soak in and the end result was delicious.
Will definitely be making this again, cheers! :)

[pINKpickles35]

Not sure if I used the right kind of lentils but this still came out really good. I used tomato paste instead of actual tomato and ate it with a side of quinoa. The next day I even ate the leftovers in a taco shell  Yum.

[julie458]

This is dang delicious! I made this while I was also in the middle of making three other things. I hardly paid attention to this dish, and it came out perfectly. It gets extra points for being low-maintenance. Also cheap and convenient. Most ingredients are always on hand. I did add a bit more spice because I like most things really spicy.