Delicious Pakistani Dhal

[lavandula]

Wow, this is an amazing dish!   I'm a big lentil fan, and this is my new favorite lentil dish! 

[BCSH]

I made this last night and it was really good and easy. I cooked the onions forever because I like my onion well-done. I used pre-crushed garlic and ginger; so I estimated one semi-heaped teaspoon to one clove of garlic. And I don't much like ginger so I only put one teaspoon of ginger in. I thought I was going to have trouble getting the lentils to a thick paste consistency and I did, but it didn't matter. The spices seemed like a lot when I was adding them to the garlic, but they were perfect.

A very delicious recipe, that my boyfriend couldn't eat fast enough. We loved it.

[deuceO]

Very good!  I added a veg bouillon cube to the water and threw in a cubed potato too.  I love this dish, thanks for the recipe! 

[lapetitepoire]

This was FANTASTIC! I made it for a friend a week ago and it was a big hit! We added a bit more curry powder and some cardamom because we like spicy food and I got stuck making it with green lentils in place of red, but it was delicious.

I will definitely be making this one again and again!

[mdvegan]

I doubled the spices and topped with bombay style hot sauce.  Very good!!!

[secondbase]

Followed the directions perfectly except that I didn't have any ginger. This is an excellent recipe. I made a double batch and froze half of it. Leftovers will be great

[peiveg]

Very good recipe. I only used about 1/2 the curry. Also, I didn't have canned tomatoes so I used 1/2 can leftover tomato sauce and one chopped fresh-from-the-garden tomato. My 2 and 4 year olds also liked it!

[peiveg]

I also omitted the red chili powder- too spicy for the little ones!

[aquarhapsody]

This stuff is amazing! I love the fresh ginger and garlic. I probably put in double the amount suggested. 

[animalove]

the brownish colour wasn't very appealing..i thought it would be more orange?

but i was hungry and it was definitely filling.

[3relefords]

Just made this, used extra garlic, onions, and ginger, smells wonderful.  Making some brown rice and fresh steamed kale on the side.  Sneaked a taste, too die for.    Thanks for sharing.  Oh yeah,  used canned diced tomatoes with garlic and oilve oil.

[stillflat9]

Very yummy and so easy!

[kjames]

totally amazing.  So simple, so cheap, and so good.  My boyfriend loved it too.  thanks for this great recipe!   

[thegothbaker]

This was the first recipe I've tried on this website after surveying for months on end and what I have to say is that it was utterly delicious! The only substitution I made was subbing a tomato since I had no onion and paired it with curried bhindi. <3

I will definitely make it a lot since it was soo simple and easy!

[sibeling]

YUM! This recipe turned me on to Indian style cooking.  It is a standby for a fast dinner and its great served on top of couscous.