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Recipe submitted by John Hewitt

Butter Bean and Potato Curry

Ingredients (use vegan versions):

    4 medium sized potatoes
    1 can of tomatoes
    curry powder (medium)
    1 onion
    1 can butter beans
    a little oil

Directions:

Peel potatoes and cut into bite sized pieces put on to boil cook to taste,about 15 mins. Peel and slice the onion then fry lightly in a little oil adding 2tbsp of curry powder to the onion to fry with it for a few mins,then add the tinned tomatoes. Leave this to simmmer for approx 20 mins.

When the sauce is cooked add the potatoes and can of drained butter beans. Heat through and serve with rice or nan vegan bread.

Serves: 2

Preparation time: 30mins

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there should be more recipes for butter beans, I love them! keep them coming

Archived comment by: d

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yum. i only use 2 potatoes though.

Archived comment by: amyclarissa

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I've made the recipe as is and its delicious, and I've also added some seitan and raisins and its yummy that way too!!

Archived comment by: cec51

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I liked this curry to an extent-- but it seemed like it was missing a thing or two.  I am going to work on it because the idea is really great but my mouth wants more. I'm thinking about using more tomato, I did add a bunch of salt/pepper, and maybe it wants some okra, green pepper, or some other green veggie.  OH!  And it could really use some whole mustard seed.  Yes indeed.

Archived comment by: tigergirl13

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