Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
JenReiger@yahoo.comAdzuki Bean TacosIngredients (use vegan versions): Adzuki beans
1 can stewed tomatoes
tomato paste
1 onion
salsa
tobasco sauce
soft taco shells
lettuce
tomato
grated vegan cheese (optional)
Directions:Soak Adzuki beans overnight. Boil for 10 minutes prior to use and drain. In a sauce pan, saute onion in butter/oil until soft. Then add beans, stewed tomatoes, splash of tomato paste, and dash of tobasco sauce. Heat for ten minutes over low heat. Serve in Taco shells and garnish with cheese, lettuce, and tomato.
Serves: 6
Preparation time: 1/2 hour
This is a delicious recipe. These beans are very flavorful, even alone.
Archived comment by: jennifer
Your recipe would do alot better with the amount of beans needed and how big of a can of stewed tomatoes. Very discourging.
Archived comment by: dannyBoy
