Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Gerri
iant@bytesite.com.auScrummy Pearl Barley CurryIngredients (use vegan versions): 3/4 Cup Pearl Barley
1 level Tblsp Curry Paste (I like hot!)
1 Chopped Onion
2 Carrots, chopped
1 Clove of Garlic
1 Teaspoon of Coconut powder
Cornflour (approx. 1 heaped teaspoon) and Water mix, to thicken
Vegetable oil
1 1/2 Cup of Vegetable Stock
2 Potatoes, peeled and chopped
1/2 Cup mixed Green Peas
1/2 Cup Corn Kernels
Directions:Boil Pearl Barley for approx 35 minutes. Drain. While this is boiling, fry Onion and Garlic in Vegetable oil until tender.
Stir through curry paste and heat through (approx 1 minute). Stir in Vegetable stock and bring to the boil. Add chopped potato and carrot,and simmer until veggies are tender (approx 30 - 45 mins).
Add Peas and Corn, and stir in Pearl Barley. Heat through. Mix Cornflour, coconut powder and water to a watery paste and add to the curry. Stir until thickened.
Serve this on a bed of couscous or Rice, with pappodums. Very yummy! You can delete or add ingredients to suit.
Serves: 4
