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Velvet Red Lentil Soup
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marian13
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Posts: 48
Re: Velvet Red Lentil Soup
«
Reply #30 on:
October 05, 2008, 05:32:34 PM »
It's starting to get cold outside so I am thinking it's soup time! I found this soup and made it with a few of the modification that some of the reviewers mentioned including the cumin (1 tsp.), garlic (fresh, about 1 clove, chopped), and carrots (2 sliced). It came out really good, but not as 'velvety' as I would have liked so next time I will use slightly less water. My husband, the non-vegan, had two big bowls and can't stop bragging about it and is trying to think of what I should put in it next time. He thinks cauliflower would go well in it.
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shan2u
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I love being healthy!
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Re: Velvet Red Lentil Soup
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Reply #31 on:
January 17, 2009, 11:46:24 AM »
Yummy! Followed exactly and it is perfect!!!!!!!
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jt_hall
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Jenny
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Re: Velvet Red Lentil Soup
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Reply #32 on:
April 30, 2009, 08:38:17 PM »
This soup was amazing! It was so easy to throw together that it is becoming a staple in my family.
I added some minced garlic, mushrooms and spinach to it as well, tossed it all in a blender, and viola! Beautiful green soup that any kid would think is sludge. LOL.
Again, great, healthy recipe!
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Vettegirl
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Re: Velvet Red Lentil Soup
«
Reply #33 on:
September 13, 2009, 05:45:36 PM »
This soup is great! I spoon out some of the peppercorns before blending though. I use an immersion blender and then I pour the soup through a strainer to remove the big pieces of pepper because my kids don't like to bite down on them. They all love the soup though. A definite family favorite!
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susanak
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Re: Velvet Red Lentil Soup
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Reply #34 on:
September 30, 2009, 01:31:10 PM »
This was amazing. Thanks !
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