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VegWeb.com  |  Recipes  |  Soups, Chili and Stews  |  Bean Soup  |  Velvet Red Lentil Soup « previous next »
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marian13
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« Reply #30 on: October 05, 2008, 05:32:34 PM »

It's starting to get cold outside so I am thinking it's soup time!  I found this soup and made it with a few of the modification that some of the reviewers mentioned including the cumin (1 tsp.), garlic (fresh, about 1 clove, chopped), and carrots (2 sliced).  It came out really good, but not as 'velvety' as I would have liked so next time I will use slightly less water.  My husband, the non-vegan, had two big bowls and can't stop bragging about it and is trying to think of what I should put in it next time.  He thinks cauliflower would go well in it. Smiley
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shan2u
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« Reply #31 on: January 17, 2009, 11:46:24 AM »

 Smitten
Yummy!  Followed exactly and it is perfect!!!!!!!
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jt_hall
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Jenny

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« Reply #32 on: April 30, 2009, 08:38:17 PM »

This soup was amazing! It was so easy to throw together that it is becoming a staple in my family.  Smirk

I added some minced garlic, mushrooms and spinach to it as well, tossed it all in a blender, and viola! Beautiful green soup that any kid would think is sludge. LOL.  2Funny

Again, great, healthy recipe!
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Vettegirl
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« Reply #33 on: September 13, 2009, 05:45:36 PM »

This soup is great!  I spoon out some of the peppercorns before blending though.  I use an immersion blender and then I pour the soup through a strainer to remove the big pieces of pepper because my kids don't like to bite down on them.  They all love the soup though.  A definite family favorite!
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susanak
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susanvegan

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« Reply #34 on: September 30, 2009, 01:31:10 PM »

This was amazing. Thanks ! Thumbs Up
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VegWeb.com  |  Recipes  |  Soups, Chili and Stews  |  Bean Soup  |  Velvet Red Lentil Soup « previous next »
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