Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Genhosp15@aol.comMujardarah - Lentils with RiceIngredients (use vegan versions): 1 cup of lentils
2 cups of rice
2 large onions
3 cups of water
1 teaspoon cumin
1/4 cup oil
salt and pepper to taste
Directions:Combine lentils,water,salt,and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.
Add rice,cumin powder. Cook until water is asborbed and rice is tender. Quarter and slice onions. Fry in oil until dark brown. Drain onions and reserve( to garnish over mujardahrah) Pour the cooked oil over Mujardarah. Mix Well.
Garnish with onions. Serve with finely chopped cucmber and tomato.
Serves: doesn't say
Preparation time: maybe half an hour
i didn't add any salt... BIG mistake. - This is wonderful on whole wheat lavosh with rosted veggies, salt, and viniger - its been my dinner for the passed three nights, yumm!
Archived comment by: turee
