Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by BlackCat
Miso Lentil SaladIngredients (use vegan versions): 1 cup dry lentils
3 scallions (diced)
2 roma tomatoes (seeded and diced)
1/2 cup frozen corn
miso
seasoned rice vinegar
Directions:Cook the lentils in water until tender -- add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar to your taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar. Mix and add to lentils. Let marinate over night for best flavor.
i would NEVER have thought of using miso for a dressing..and i am super experimental with these such things. when i saw this recipie..i had to try it..and i am soo glad that i did. of course i couldnt let enough alone..i had to add color to the salad..ie. green onions, red pepper etc. but the dressing was fabulous! thank you
Archived comment by: sidhesister
