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VegWeb.com  |  Recipes  |  Appetizers  |  Stuffed Vegetables  |  Easy Stuffed Mushrooms « previous next »
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Recipe submitted by hollydeanna, 07/24/05

Easy Stuffed Mushrooms

Ingredients (use vegan versions):

    1 package stuffer size mushrooms, or around 3 per person
    1/4 cup pesto
    1/8 cup vegan parmesan
    1/8 cup bread crumbs, plain
    black pepper
    olive oil

Directions:

Mix pesto, parmesan, and bread crumbs together to your desired consistency.  Season with pepper.  Stuff into mushrooms and place on a baking sheet, drizzle with olive oil.  Bake at 350 for 20-25 min until mushrooms are tender.

You can use basil pesto, walnut pesto, even sundried tomato pesto is yummy.

Serves: 6-8

Preparation time: 30 min.

This recipe is great, and even better if you add sunflower seeds and chopped walnuts to the stuffing. Also some minced garlic for more flavour.

Archived comment by: carnivalofbunnies

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tojoyamoto
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« Reply #1 on: March 22, 2009, 12:34:49 AM »
I give this recipe 5 STARS!

This was insanely simple to make, but looked fancy and tasted very rich.  I  This recipe is a keeper, and I recommend other people try it.

I just mixed some bread crumbs with vegan parmasean and some store-bought pesto, stuffed the mushrooms and sprayed them with oil before baking.  Perfect!!
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amy123
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« Reply #2 on: November 13, 2009, 01:31:16 PM »
Should I remove the stems?
Normally the stem becomes part of the stuffing...I don't want to waste any mushroom parts.
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