Vegetable Samosas

[badwolf]

I had to adapt the recipe a little bit.

I could not find vegan Korma sauce at my local grocery store and I didn't have time to got to the Indian Spice shop, so I bought Bombay Curry and mixed it with Soy milk. Not exactly authentic, but tasty.

I used Whole Wheat flour, which gave the samosas a nice healthly taste.

And I cooked them at 400F instead of 425F

I also had a fair bit of dough left.

Next time, I'm going to double the filling recipe so I can use up all the dough and I'm going to track down some vegan Korma sauce.

[RavenHawk46580]

   G'day everyone. I was just wondering if you could use some whole wheat flour in this recipe and if so would it be a bad thing texture-wise?

[*yummy*bunnyfood]

I halved the recipe and made in the microwave. (I don't have a stove.) Instead of Korma sauce I used sesame oil and tabasco sauce and braggs. Delicious. Oh, I used whole wheat flour, too.

[Heliamphora]

Madras curry paste works well too. I imagine any good curry paste would go nicely. I also subbed corn kernels for peas since I loathe peas. 

I halved the dough but not the filling. It made six lovely big samosas. Yumb.

[angryrectangle]

Yummy! I had to use whole wheat since it was all I had.
I found the dough to be a bit dry, bland, and hard to work with.. would like to find a better recipe, but the filling was delicious!
They also made a delicious leftover. mmm.

Also, I tried halving the dough at first and found I had too much filling, so I had to double the dough (back to normal amount) and I STILL had a little bit of filling left.

Pretty good!

[Allychristine]

My husband and I love these!! I've made them several times, and will make them many more. I use part whole wheat/part all purpose flour..and instead of Korma sauce (the one I saw had cream..), I just use a mixture of Indian spices. Thanks! 

[lisaanddini]

I'd like to make these to bring to a party. Does anyone know if I could make them a day ahead of time?

[Allychristine]

Sure! I make them all the time, and have them as leftovers. They are better, later! I don't know how they would be left in the fridge unbaked, but they would probably be fine that way, too. : )

[smassaro]

Dough needs oil, or applesauce, as is REALLY dry when baked.

[caroleena]

I can only comment on the filling since I used a dough from another recipe. To me the peas/potatoes ratio seems rather off--this is a LOT of peas! That was fine by me today because I was looking to use up peas, and the taste was great, but it was just--greener than I remember samosas being.

I didn't put in the carrot or the lemon juice (was out of both), and I used a combo of curry/cumin/red chile/pinches of cinnamon and clove instead of the cardamom (again, didn't have). Didn't have the korma so I put in just a splash of soymilk. Not the spiciest filling, but I can't do spice well.

Also, it made a ton of extra filling for me as well. I thought perhaps it was b/c I was mixing/matching recipes but I see that others had the same problem.

[fatalfaery]

I have made this recipe on several occasions. Time consuming, but worth it. I couldn't find the Korma sauce so I just added more of the other spices, or whatever spices that sound good at the time I am making it.

[sebastiandavies]

Tasted really nice! Defently would make again, dont need anything with it because they are very filling!

[L2Baker]

This recipe tasted great!  I didn't have potatoes, so I subbed in a yam.  It helped to roll out all of the little dough balls first, then fill.  Anyway, they were fun and easy to make!

[killerfish]

i like this recipe but i found the dough a lil..bland
next time i make it ill probably add some sort of vegan butter to the dough and less soymilk to give it a bit of a nicer taste..maybe roll the dough in some garlic too
otherwise it was pretty good^^