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VegWeb.com  |  Recipes  |  Appetizers  |  Miscellaneous Appetizers  |  Half-baked Tomatoes « previous next »
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Recipe submitted by deadjd@yahoo.com

Half-baked Tomatoes

Ingredients (use vegan versions):

    2 tomatoes
    1 clove garlic
    basil, oregano, other spices to taste
    1 tablespoon olive oil

Directions:

Simply halve the tomatoes, cut across the exposed side an x with a knife, spread garlic and other spices in the cuts and drizzle with olive oil, bake on 350 degrees for around 10 minutes.  Easy, fast and very tasty

Serves: 4

Preparation time: 12 minutes
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-shea-
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« Reply #1 on: July 16, 2008, 11:23:31 AM »
This was good, but I had to cook it for a lot longer... probably 20-25 minutes until it softened up.
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strwbryshortkook
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« Reply #2 on: September 12, 2008, 07:14:39 PM »
I followed this recipe but also added artichoke spinach hummus on top. And it was AMAZEING!!! Smitten
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HungryHobo
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« Reply #3 on: February 02, 2009, 08:23:35 AM »
will it actually bake properly? Tomatoes have a high water content which is why it takes longer - but I'm just wondering whether the result is actually edible on it's own. Never heard of tomatoes just being used on their own, unless fried and smeared in batter?

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Charlsey
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« Reply #4 on: March 13, 2009, 12:39:15 AM »
Mmm, I used to make these a lot at home and just eat a whole big tomato for dinner Smiley So easy and delicious!
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