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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Pesto  |  Better Than Your Pesto « previous next »
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Recipe submitted by Danielle Labrie

Better Than Your Pesto

Ingredients (use vegan versions):

    2 cups of FRESH basil leaves, with stems cut off
    2 to 2 1/2 big cloves of garlic, sliced down the middle
    1/4 cup of pine nuts
    1/2 cup of extra virgin olive oil
    1/3 cup of FRESHLY grated non-dairy cheese/veggie cheese/soy cheese

Directions:

Add all the ingredients at once into a blender or food processor.  Mix until almost liquified. Approximately 1-3 minutes.

Serves: a lot...

Preparation time: 5 mins.
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kateelise
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attempting to become vegan.

Gender: Female
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« Reply #1 on: August 02, 2007, 06:55:06 PM »
Waaaay too much cheese for my taste.  It was good on my cucumber sandwich but not as a dip.
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DalVeg
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« Reply #2 on: June 15, 2009, 08:44:40 PM »
I substituted the "cheese" with tofu and nutritional yeast.  Ohh, and I used sunflower seeds instead of pine nuts.  Beautiful color!
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Carritos
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« Reply #3 on: July 30, 2009, 05:31:19 PM »
i just mixed up a few jars of the most delicious pesto off of this recipe!!! I actually used the tofu/nutr. yeast suggestion, adding much more than I had initially planned. But it's SOOOOO good!!! Definitely my new pesto recipe.
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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Pesto  |  Better Than Your Pesto « previous next »
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