Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Charlotte
Blueberry SconesIngredients (use vegan versions): 1/2 cup granulated sugar
3 tablespoon cold margarine
Ener-G Egg Replacer (equivalent to one egg)
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/3 cup vegan sour cream (or vegan plain yogurt)
1/2 cup fresh or frozen blueberries
Directions:In a food processor, combine vegan sugar, margarine, egg replacer and vanilla; pulse on and off just until the mixture is crumbly. Add flour, baking powder and vegan sour cream; pulse on and off just until everything is combined. Stir in the blueberries.
Drop the batter on baking sheet in 8-10 equal amounts.
Bake in centre of the oven for 12-15 minutes or until scones are golden.
Serves: 8-10 scones
Preparation time: 20 min at most
What temperature do you bake at?
Archived comment by: batface89
This recipe is incomplete. You lack both the amount of vanilla and the baking temperature. i will try this with 1 Tsp of Vanilla and baked at 400 degrees in a preheated oven. I will post if this works out. If the poster reads this, please complete the recipe.
Archived comment by: melTrow
I baked these at 350 degrees for about 15 minutes and they seemed to turn out well. My roommate ate all that I didn't eat, and there was a lot! I did do some substitutions though, such as using graham flour instead of regular flour and vanilla yogurt instead of sour cream. I imagine that one could use a lot of different fruit combinations for this dish, but I stuck with blueberries.
Archived comment by: jamielea
