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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Dips  |  Bean Dips  |  That Yummy Bean Dip « previous next »
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Recipe submitted by Michelle

That Yummy Bean Dip

Ingredients (use vegan versions):

    2 15 oz. cans of great northern beans
    1/2 cup nutritional yeast
    2 tablespoon tahini
    2 tablespoon lemon juice
    4-5 cloves of garlic
    4 or 5 green onions
    3 (or more!) tablespoon dried basil
    salt and black/red pepper to taste (spicys best)
    a little oil and/or water to help consistency

Directions:

Combine all ingredients in a food processor. Serve warm with chips or veggies. Also great as a sandwich spread.

Serves: 4-6

Preparation time: minutes


What exactly are Great Nothern Beans?  Is it a brand name?  I don't suppose i can get them in the U.K, any ideas for a substitute would be appreciated.

Archived comment by: lesley
Northern Beans are white beans with a mild flavor. I can find them canned or dried easily.... You can probably substitute pinto beans or garbanzos....

Archived comment by: michelle
This is a deceptively addictive spread. Very, very good.

Archived comment by: sandave
lesley - we don't have great northern beans here, but apparently they are very similar to cannellini beans.

Archived comment by: citizenhelene

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charlotte
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« Reply #1 on: May 23, 2008, 09:05:40 PM »

This really only serves 4-6?  It seems like it would be more.  I'm just wondering if I need to double the recipe.  That just seems like too much dip though.
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