Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by arton
arton@servtech.comNutritional Yeast SauceIngredients (use vegan versions): 1/2 cup flour
soya magarine
1 1/2 cups water
spices
soy sauce
1/2 cup nutritional yeast
Directions:melt one stick of soy margarine add 1/2 cup flour, stiring rapidly.. . add 1 1/2 cups water, still stiring rapidly... add some soy sauce, whatever spices you please (chille powder, paprika, garlic, taragon, etc...)
when it thickens, turn off the flame.. add 1/2 cup nutritional yeast, stir...
if its thick, add some water a bit at a time...
mix into cooked pasta or mix into cut up potatoes, cover with foil and bake untill done or spred on pizza dough, add tomato sauce and diced, pan fried tofu for mega dope pizza pie.. also good between vegan bread, fried on each side in soy margarine
Serves: 4 or so
Preparation time: 5 mins
I used this sauce with some pasta sprinkle, no soy sauce, and put it over pasta and spinach suateed in garlic and olive oil. Yummy! My one-year old son even ate it, and he's PICKY.
Archived comment by: neeley
I have been using this recipe as a cheese staple in my house. I love it, and my children love it. I used soymilk instead of water to make it creamier, tho... We had pita pizzas last night.. OMG! It was the best...
Archived comment by: blufaerie
Now try it with vegan Creamy Portobella Mushroom soup instead of soy milk - wow.
Archived comment by: rayn
