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Recipe submitted by Dawn Bastian dawnwill@nwu.edu

Garlic Tofu Dip

Ingredients (use vegan versions):

    1 pkg. extra firm tofu
    1/3 cup mellow white miso
    1-2 cloves crushed garlic
    1-2 tablespoon chopped onion
    2 tablespoon brown rice vinegar
    1-2 tablespoon mirin or vegan sugar
    dash of sesame oil
    dash of cayenne pepper

Directions:

Mash tofu. Combine other ingredients; mix well. Add to tofu and mix until blended. Delicious with vegan crackers!

Note: Silken tofu, drained and pressed, works well too.

Serves: 4

Preparation time: 15 min.

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This sounds great!  I'm hungry!  I think I'll go try it!  Bye!!!

Archived comment by: andrea

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This recipe IS great. Needs more garlic. One can never consume too much garlic

Archived comment by: anita

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This recipe works very well, I altered it a bit, I sauteed the onions, with some fresh red peppers for color, added a touch of nutmeg, processed it in a food processor, and served it warm.......mmmmmmmmm Thanks for the started recipe!!

Archived comment by: shabd kaur

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Not to sound harsh, but I tried this recipe and it did not turn out well.

Archived comment by: lisa

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