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Recipe submitted by sushi@mhv.net

Best Easy Salsa

Ingredients (use vegan versions):

    1 can of Del Monte Fresh Cut peeled diced tomatoes
    1 fresh bunch of cilantro
    2 or three jalapeno peppers
    one onion
    one garlic clove

Directions:

You can make this recipe under 15 min, just have all the ingredients ready.  Dice the tomatoes into smaller pieces.  Keep juice.  Mince the leaves of the cilantro bunch (use the whole thing).  Chop one medium size onion coarsly.  Chop the jalapeno pepper fine (can use more to taste).  Add 1 small garlic clove chopped very very fine.  Salt and pepper to taste.  Mix all ingredients together- refrigarate for one hour.

You will LOVE this salsa = enjoy!

Serves: 10 to 12

Preparation time: 15 mn

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selsa recipe sounds good, will try it. Thanks

Archived comment by: bob Meeks

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What size can of tomatoes should I use?  It looks like there's enough cilantro in this recipe for a 32 oz can, but then the amount of onion and garlic looks too meager.  Help!

Archived comment by: judah

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My brother taught me how to make salsa just like this and it tastes sooooooooooo much better than what you would buy at the store. I compared our homemade salsa to the store brand and there was a world of difference between the two. I can't eat store brand salsa anymore.

Archived comment by: maria

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Even better with fresh tomatoes instead of a can; plus add see salt and LIME (makes real difference).

Archived comment by: shpren

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