Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
nealm@medlib.georgetown.edusweet and sour sauceIngredients (use vegan versions): 1/3 cup vinegar
1/3 cup vegan sugar
2 tablespoon water
1 tablespoon cornstarch
dash cardamom or 1/4 teaspoon fresh
Directions:Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu.
Preparation time: 10 min
This was excellent mixed with steamed vegetables and rice. I used Sucanat instead of vegan sugar.
Archived comment by: allison
this recipe is easy and it works great! ill never buy sweet and sour sauce again!
Archived comment by: gary
damn good. i added the sauce to jasmine rice with some zucchini ( howe'ver you spell that ) and orange peppers with red pepper and cilantro sauce (these two mixed in a blender). so i just had to brag about probably one of my best dishes. thanks
Archived comment by: nuts4fatcats
This was awesome! I put some crushed red peppers in mine to make it a little spicy.
Archived comment by: alekolu
