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Recipe submitted by tvg.dave@mail.utexas.edu

Easy Stuffed Mushrooms

Ingredients (use vegan versions):

    1 carrot
    1/3 pound of squash
    1 small onion
    10 mushrooms

Directions:

Shred carrot and squash, chop onion and put in a bowl.  Take the stalks out of the mushrooms and chop the stalks up really fine. Add to the rest of the goodies and sautee for about ten minutes.  Brush the caps with olive oil and put in a pan. Then stuff with the goodies, and bake at 400 for fifteen to twenty minutes.

Serves: 2

Preparation time: 20min

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What squashes are recommended?

Archived comment by: jewel

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I used zucchini and yellow squash together.  They looked so pretty and tasted delicious; Use sweet vidalia onions if available.

Archived comment by: donna

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