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Recipe submitted by payalpuchi, 11/13/09

Whole Wheat Flour Cake

Ingredients (use vegan versions):

    3/4 cup soy yogurt
    3/4 cup granulated sugar 
    1 cup sifted whole wheat flour
    1/4 teaspoon baking soda
    1 tablespoon oil

Directions:

1) Beat soy yogurt and sugar together until well blended.

2) Add flour, baking soda, and oil. Beat well. The mixture will  be thick, so don't worry, it doesn't need anything else. Bake in a greased pan at 350 degrees F for 45 to 50 minutes, or until inserted toothpick comes out clean. It's very healthy cake!

Source of recipe: this recipe is shared by one of my friend

Makes: 2 servings, Preparation time: 5 mins., Cooking time: 1 hr.