This recipe has 2 photos. View Photos Add a Photo to Chick Pea Marsala Photo by susanak Photo by susanak

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by susanak, 10/31/09

Chick Pea Marsala

Ingredients (use vegan versions):

    2 cans chickpeas
    1/8 teaspoon salt
    1/2 teaspoom dried oregano
    4 tablespoons butter
    4 tablespoons olive oil
    1 cup sliced mushrooms
    1 tablespoon dried Marjoram (fresh is good too)
    2 tablespoons green onion
    1/2 cup Marsala wine
    1/4 cup cooking sherry
    optional (1/4 cup veggie broth)

Directions:

Put the butter and olive oil in a skillet and add the chickpeas. After just a minute (you want the chick peas to just soak it up a bit first), add all but the Marsala wine and Sherry. (You don't have too but that is how I did it). Then just a minute and add the Marsala wine and Sherry. Simmer for 10 mins or less.I wait until the wine changes it's smell. You will see what I am talking about when you do it. First it's very strong and then at about 10 mins it smells sweet.
That's all! I like to serve over whole wheat penne.

Source of recipe: I modified this recipe from two places. Betty Crooker and all recipies.com

Makes: 4 servings, Preparation time: 5min or less, Cooking time: 10min

Help others find this recipe for Chick Pea Marsala:
StumbleUpon | Digg | Del.icio.us | Simpy | Furl | Yahoo! MyWeb