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Recipe submitted by dannibazaar, 10/30/09

Cumin Pumpkin Soup

Ingredients (use vegan versions):

    1 - 15 ounce can pumpkin puree
    1 1/2 cups vegetable broth
    1 cup non-dairy milk
    1 teaspoon cumin
    2 bay leaves
    Salt and pepper to taste, optional
    Sage for garnish, optional

Directions:

1) Whisk everything but the bay and the seasonings/garnishes in a medium sauce pan, then set over medium heat until it comes to a simmer. Add seasonings. When it comes to simmer, simmer it for about 9 or 10 minutes, stirring occasionally.

This makes 4 servings, about 3/4 cup each.

Garnish if you'd like with pumpkin seeds. That would be a nice touch.

Source of recipe: I modified this recipe.

Makes: 4 servings, Preparation time: 1 minute, Cooking time: 10 minutes