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Recipe submitted by TofuParty, 10/14/09

Red Curry Cauliflower Mushroom Stew

Ingredients (use vegan versions):

    2 leeks, sliced
    1 cauliflower head, cut up
    3 carrots, sliced
    1 1/2 cups button mushrooms
    1 teaspoon red curry paste
    1/2 cup soy cream
    1 teaspoon dragon
    1 cup passata (tomato puree)
    1 tablespoon soy sauce
    1/2 cup roasted sunflower seeds

Directions:

1) Saute the leeks in a big pot for a few minutes. Add the carrots.

2) Stir in the red curry paste together with a little bit of water. Add all your other vegetables. Saute this for a few minutes more.  And stir in passata. After 10 min.  your vegetables should be soft.

3) Now you can add all the other ingredients, except the sunflower seeds. Heat through and serve with some basmati rice topped with the sunflower seeds.

Source of recipe: I wrote this recipe

Makes: 3 servings, Preparation time: 10 minutes, Cooking time: 30 minute