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Recipe submitted by TofuParty, 10/04/09

Carrot and red bell pepper soup

Ingredients (use vegan versions):

    1 kg carrots, diced
    1 onion, diced
    1 garlic clove, minced
    1 potato, cubed
    1 l vegetable broth
    1 jar roasted red bell peppers (or better roast some fresh ones)
    1 dl soy cream
    1 tsp cumin powder
     salt & pepper

Directions:

1. Preheat a large pan over medium heat.

2. Saute the garlic and onion in oil for a few minutes.

3. Add the carrots and potato.
 
4. Now add the cumin, stir everything and saute for a few minutes more.

5. Add the vegetable broth and bring to a boil.

6. Cover your pan and let the soup simmer for half an hour.

7. When the carrots and potato are soft, add your roasted pepper.

8. Take away from the fire and let cool.

9.  Blend your soup and when you reheat it stir in your soy creamer and spice it up with some salt & pepper.

Source of recipe: I wrote this recipe

Makes: 4 servings, Preparation time: 45 min, Cooking time: 30 min

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