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Recipe submitted by CrumbledCookie, 09/30/09

Spicy noodles with chanterelles

Ingredients (use vegan versions):

    handful of large chanterelles
    left over noodles
    1 small onion
    extra virgin olive oli
    chopped walnuts
    100% pure sesame seed oil
    Chili oil
    sea salt
    1 cup non frozen peas
    1 lime
    pepper flakes

Directions:

First slice your mushrooms lengthwise, keeping them a decent size.
Chop your onion... Saute mushrooms and onion in olive oil for 3 minutes adding a bit of sea salt. Next add your walnuts and saute about 1 minute more.

Add your noodles, chili oil, sesame seed oil and peas toss around and squeeze the juice out of 1 lime into the pan, toss around some more and cook until your noodles are crispy so about 3-4 more minutes.

Top with pepper flakes.

Source of recipe: Just a quick idea I came up with for lunch.  This isn't too spicy really, also you don't have to use chanterelles you could use any mushrooms.  

Makes: 1 large portion, Preparation time: 5, Cooking time: 15

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