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Recipe submitted by faunablues, 09/29/09

Sweet & Spicy Watermelon Salsa

Ingredients (use vegan versions):

    1 cup finely diced watermelon
    1/2 cup frozen sweet corn, thawed
    1.5 tablespoons fresh lime juice
    1 small shallot, minced (1-1.5" diameter)
    1 jalapeño, seeded/deveined, minced
    dash of salt

Directions:

Combine everything in a medium bowl. Let sit for at least 15 minutes before serving with chips.


It sounds weird... but it's not, I swear. Totally regular salsa here. If you're worried that the watermelon will be too sweet/fruity for salsa, you can use the parts closer to the rind to make it more tart... and eat the rest of the watermelon

Source of recipe: I wrote this recipe for the vegan chef battle =)

Makes: about 2 cups, Preparation time: 10 minutes