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Recipe submitted by LadyPhoenix, 09/24/09

Sweet Cornbread

Ingredients (use vegan versions):

    1 cup cornmeal
    1 cup all purpose flour
    2/3 cup sugar
    1 tsp salt
    2 1/2  tsp baking powder
    1/2 tsp baking soda
    1/3 cup wesson oil or vegetable oil
    1/2 cup vanilla soymilk (i used some probiotic stuff i found but im sure any would do)
    1/2 cup water

Directions:

1. Pre-heat oven to 350 degrees F. Grease bottom of baking dish with a little oil. I used an 8 X 8 glass dish, but I'm sure this would work as muffins just as well.

2. Mix dry ingredients in a bowl with a fork or a whisk.

3. Stir in wet ingredients but don't mix too much.

4. Pour into baking dish and bake for about 30 min or until the edges are a little brown and tests done with a toothpick.

5. Take our and let cool for 15 min or so.

This is excellent with some margarine when its fresh. I like to eat the leftovers for breakfast with maple syrup.

Source of recipe: Modified cornbread recipe from Golden Sweet Cornbread on AllRecipes

Makes: depends on the baking dish, Preparation time: 10 min, Cooking time: 30 min