Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
LadyPhoenix, 09/24/09
Sweet CornbreadIngredients (use vegan versions): 1 cup cornmeal
1 cup all purpose flour
2/3 cup sugar
1 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup wesson oil or vegetable oil
1/2 cup vanilla soymilk (i used some probiotic stuff i found but im sure any would do)
1/2 cup water
Directions:1. Pre-heat oven to 350 degrees F. Grease bottom of baking dish with a little oil. I used an 8 X 8 glass dish, but I'm sure this would work as muffins just as well.
2. Mix dry ingredients in a bowl with a fork or a whisk.
3. Stir in wet ingredients but don't mix too much.
4. Pour into baking dish and bake for about 30 min or until the edges are a little brown and tests done with a toothpick.
5. Take our and let cool for 15 min or so.
This is excellent with some margarine when its fresh. I like to eat the leftovers for breakfast with maple syrup.
Source of recipe: Modified cornbread recipe from Golden Sweet Cornbread on AllRecipes
Makes: depends on the baking dish, Preparation time: 10 min, Cooking time: 30 min
