This recipe has 0 photos. View Photos Add a photo to Best Ever Zucchini Cake

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Ganderrific, 09/17/09

Best Ever Zucchini Cake

Ingredients (use vegan versions):

    6 ounces soft silken tofu
    1 cup canola oil
    1 3/4 cup Demerera Sugar (or sugar of choice)
    2 cups flour
    2 teaspoon baking soda
    1 teaspoon cinnamon
    1 teaspoon allspice
    1 tablespoon ground cloves
    3 cups shredded zucchini

Directions:

1) Heat oven to 350 degrees Fahrenheit.

2) Mix all the dry ingredients together in a large mixing bowl.  Puree the silken tofu in a blender and add canola oil.  Add wet ingredients to the dry and then add the shredded zucchini. Stir until contents are well blended. Spoon batter into a greased and lightly floured bundt pan and bake for 55 minutes. 

This recipe can be used to make muffins as well, just cook for less time.

Source of recipe: I came up with this recipe.

Makes: 1 cake, Preparation time: 15 minutes, Cooking time: 55 minutes