Hummus in a Hurry

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Recipe submitted by sarah_lydia99, 09/15/09

Hummus in a Hurry

Ingredients (use vegan versions):

1 - 14 ounce can garbanzo beans, drained
2 tablespoons tahini
2 cloves garlic
2 tablespoons olive oil
1 teaspoon mustard
1 splash of club soda
1/2 teaspoon salt
Juice of 1 lemon
1/4 teaspoon cayenne pepper
optional: 1 handful of parsley or spinach for a green hummus!

Directions:

1) All ingredients into a food processor. Blend until smooth. Dump into a bowl...add a few drizzles of olive oil. Done. Easy!

Source of recipe: Experimenting in the kitchen.

Makes: One big bowl, Preparation time: 10 minutes, Cooking time: None


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little2ant

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Re: Hummus in a Hurry

« Reply #1 on: September 21, 2009, 07:38:25 AM »

what does the club soda do? Make it airy and light? That's what I'm picturing...which could be awesome! It's so hard to get hummus light and fluffy.


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sarah_lydia99

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Re: Hummus in a Hurry

« Reply #2 on: September 21, 2009, 11:16:13 AM »

exactly. I found that it fluffed it up without giving it any weird tastes


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Saskia

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Re: Hummus in a Hurry

« Reply #3 on: September 21, 2009, 12:19:07 PM »

Adding a little soy yogurt also gives the hummus a smooth, creamy texture.


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Saskia

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Re: Hummus in a Hurry

« Reply #4 on: October 06, 2009, 02:52:21 AM »

Not bad! Easy, quick and very good. I remembered this recipe after discovering that I only had about two tablespoons of tahini left, and didn't want to make a trip to the store to make a hummus recipe that called for more tahini. I didn't have club soda, but added a few tablespoons of soy yogurt to give the hummus a smoother, creamier texture. (Got this tip I think from dedemed.com) I was surprised at how the mustard add a subtle zip to the taste.


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