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Recipe submitted by PoliceCircus, 09/08/09

Yummy Chili

Ingredients (use vegan versions):

    1 - 14 ounce can black beans
    1  - 14 ounce can red kidney beans
    1  - 14 ounce can lentils or great northern beans
    1 green pepper, diced
    1  - 14 ounce can diced tomatoes
    1 - 6 ounce can tomato paste
    1/4 red onion, diced
    1/2 cup diced celery
    chili powder, to taste
    olive oil
    salt, to taste
    garlic, to taste
    1/2 cup water

Directions:

1) Drain and rinse the beans and place in slow cooker.

2) In a skillet, saute the diced vegetables, olive oil and spices for about 10 minutes.

3) Add  sauteed vegetables in slow cooker and add the diced tomatoes, tomato paste and water. Mix well and cook on low  for 4 to 8 hours.

Source of recipe: I made this up myself and I always change it each time i make it, depending on what spices I have available. Sage is a nice spice for this recipe.

Makes: 4 servings, Preparation time: 20 minutes, Cooking time: 4 to 8 hours