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Recipe submitted by CrumbledCookie, 09/01/09

Chanterelle Chili

Ingredients (use vegan versions):

    1 large handful chanterelle mushrooms , gently cleaned and chopped
    olive oil, as needed
    1 shallot, diced
    1 cup vegetable broth (or water)
    salt, to taste
    cinnamon, to taste
    cumin, to taste
    1 - 14 ounce can beans
    1 - 14 ounce can fire roasted tomatoes, diced style
    1 to 2 vegan burger patties, crumbled
    1 avocado, mashed

Directions:

1. Place chanterelle mushrooms in a pan lightly coated with olive oil. Cook for 3 minutes to soften. Add shallots and  finish cooking until lightly browned, about 7-8 minutes.

2. Add vegetable broth and spices. Bring to a simmer and then add beans, fire roasted tomatoes. Cook for 20 minutes to heat though and allow flavors to blend.

3. Stir in vegan burger patties. If you think there is too much liquid, you can add some flour to thicken the broth.

4. Place stew in a bowl. Top with kosher salt and avocado. Enjoy!

Source of recipe: Pretty easy chili if you ask me. I didn't think of the crumbled up garden burger till left overs the next day. Much better! Great served with homemade tortillas or flat bread.

Makes: 6, Preparation time: 15, Cooking time: 30