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VegWeb.com  |  Recipes  |  Breads  |  Banana Bread  |  Mel's Vegan Banana Bread « previous next »
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Recipe submitted by Mel The Vegan Gal, 08/19/09

Mel's Vegan Banana Bread

Ingredients (use vegan versions):

    1/2 cup brown sugar
    1/2 cup white sugar
    1/2 cup vegan margarine (you can also use canola oil or applesauce)
    1 teaspoon vanilla
    1/4 cup soy milk (you can also use almond or rice milk)
    3 mashed ripe bananas
    2 cups whole wheat flour
    1/2 teaspoon baking powder
    1 teaspoon cinnamon
    1/4 teaspoon cloves
    1/2 teaspoon salt
    1/2 cup pecan crumbs- optional

Directions:

1) Preheat oven to 350 degrees Fahrenheit.

2) Mix together all dry ingredients in a large bowl.

3) In a seperate bowl, beat together all wet ingredients. Pour wet ingredients into dry while stirring, only stir until everything is combined. Don't over stir.

4) Pour into a greased bread pan and bake for 60 to 70 minutes.

Source of recipe: This banana bread is moist, the perfect sweetness and can be altered to your taste. You can ad raisins, dried fruit, or my favorite....vegan chocolate chips!


Makes: 1 loaf, Preparation time: Approx 10 minutes, Cooking time: 60 to 70 minutes.

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oktokrewl
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« Reply #1 on: September 11, 2009, 02:43:08 PM »

i made these into muffins and they so so yummy! they are very sweet, so just be aware that they are more banana cake than banana bread..

what i did was this:
i used all raw sugar instead of brown and white, rice milk/coconut milk mix, oil instead of margarine, white flour with a handful of oats instead of whole wheat, and whole sunflower and flax seeds instead of the pecan crumbs Smiley

Also, since they are muffins, I cooked them for 25 mins..

mmmmmm, muffins...
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Mel The Vegan Gal
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« Reply #2 on: September 11, 2009, 02:45:23 PM »

i made these into muffins and they so so yummy! they are very sweet, so just be aware that they are more banana cake than banana bread..

what i did was this:
i used all raw sugar instead of brown and white, rice milk/coconut milk mix, oil instead of margarine, white flour with a handful of oats instead of whole wheat, and whole sunflower and flax seeds instead of the pecan crumbs Smiley

Also, since they are muffins, I cooked them for 25 mins..

mmmmmm, muffins...


Awesome! I do that with this recipe too, I like adding chocolate chips and pecans and I always lower the sugar quite a bit. Its a pretty easy banana bread/ cake recipe to make into your own:)
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REVOL(u)T(ion)
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« Reply #3 on: September 13, 2009, 02:10:19 PM »

Amazing! I have made it two times in two days. Omni roommate loves it more than I do.  Smitten
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CutureDropout
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« Reply #4 on: December 20, 2009, 02:04:55 PM »

Good stuff.  I added chocolate chips, pecan pieces, and dried cranberries.  I also had 4 bananas that were on their way out, so I threw all of them in.  Baked it for 60 minutes, and it was a little under-cooked in the center, probably because of all the extra stuff.  Still very tasty, though!  :-)
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teknogrebo
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« Reply #5 on: January 17, 2010, 04:52:39 AM »

Geourgous banana bread.  I couldn't stop myself going back for a little bit more all the time.  The kids loved it too!
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