Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Mel The Vegan Gal, 08/19/09
Mel's Vegan Banana BreadIngredients (use vegan versions): 1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegan margarine (you can also use canola oil or applesauce)
1 teaspoon vanilla
1/4 cup soy milk (you can also use almond or rice milk)
3 mashed ripe bananas
2 cups whole wheat flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon salt
1/2 cup pecan crumbs- optional
Directions:1) Preheat oven to 350 degrees Fahrenheit.
2) Mix together all dry ingredients in a large bowl.
3) In a seperate bowl, beat together all wet ingredients. Pour wet ingredients into dry while stirring, only stir until everything is combined. Don't over stir.
4) Pour into a greased bread pan and bake for 60 to 70 minutes.
Source of recipe: This banana bread is moist, the perfect sweetness and can be altered to your taste. You can ad raisins, dried fruit, or my favorite....vegan chocolate chips!
Makes: 1 loaf, Preparation time: Approx 10 minutes, Cooking time: 60 to 70 minutes.