Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
amymylove, 08/16/09
Finally...Awesome Homemade Mashed Potatoes!Ingredients (use vegan versions): 10 small to medium sized russet potatoes, peeled and cubed
1/4 cup red onion, finely diced
2 tablespoons parsley, finely chopped
2 tablespoons garlic, finely chopped
4 tablespoons vegan butter
1/2 cup vanilla non dairy milk
fresh cracked pepper to taste
seasoned salt to taste
1 tablespoon olive oil
Directions:Warning these are all approximations... I made this tonight and eyeballed everything so I would definitely proceed with caution when adding the "milk" so you don't add too little/much.
1) Peel and cube your potatoes and boil them for about 15 minutes or until tender.
2) Meanwhile cut up the rest of your veggies (onion, parsley, garlic) and saute them in a fry pan with olive oil for about 2 minutes or until onions are translucent. Take off heat.
3) When your potatoes are done cooking drain them and put them back into the pot you were using to boil them. Add sauteed veggie mixture. Take a hand held electric mixer to your potatoes for about 2 minutes on low speed until there's minimal lumps.
4) Add vegan butter and "milk" and continue to mix on low speed until smooth and creamy.
5) Add lots of fresh cracked pepper and tons of seasoned salt to taste whip a bit more with your mixer.
Super duper yum! Sorry about the picture my digital camera is out of batteries and I had to use my cell phone
Source of recipe: I wrote this recipe
Makes: 6 servings, Preparation time: 20 minutes, Cooking time: 15 minutes
