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Recipe submitted by abbeyroad, 08/10/09

Spicy Peanut Butter Stiryfry Veggies

Ingredients (use vegan versions):

    1 1/2 tablespoon vegan butter (you could Earth Balance)
    I/2 medium onion, miced
    1 tablespoon garlic, minced
    1 medium sweet potato
    1/2 head of cauliflower
    To make sauce:
    2 tablespoons peanut butter
    1 1/2 tablespoon vegan liquid sweetener (you could use agave)
    1/2 cup water
    1 teaspoon cayenne
    1 tablespoon low sodium soy sauce
    1/2 tablespoon cumin
    3oz rice noodles, soaked
    salt to taste (important)

Directions:

Throw the SWEET POTATO and cook until almost brown, add ONION and GARLIC.

Meanwhile steam CAULIFLOWER.

Add all the veggies together.

Sauce:

Add the rest of the ingredients to the skillet, except for the RICE NOODLES.

Put mixture on the RICE NOODLES (after being soaked)

Source of recipe: I invented this as an alteration to a peanut sauce recipe I read. it's not too many servings which is good cause I'm single.

I ran it up in a nutritional analyzer on calorie-count.com. The address is: http://caloriecount.about.com/spicy-peanut-veggies-recipe-r251245

Makes: 3 servings, Preparation time: 15 minutes, Cooking time: 15 minutes