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Recipe submitted by larisuena, 08/03/09

Mexican Soyrizo

Ingredients (use vegan versions):

    1 cup TVP, rehydrated
    1 pound extra firm tofu, frozen, drained and crumbled
    2 cloves garlic, minced
    1/4 cup red wine vinegar
    2 tablespoons chili powder
    2 tablespoons dried oregano
    1 tablespoon red chili flakes
    1 teaspoon salt
    1/2 teaspoon cumin

Directions:

1) In a bowl, combine all ingredients, mixing well. Refrigerate covered for 30 minutes before using in your favorite recipes. 

Source of recipe: This recipe was inspired by Mexico and  my need for a substitute for Chorizo

Makes: About 4 cups, Preparation time: 10 minutes