This recipe has 0 photos. View Photos Add a photo to Tomato and Watermelon Salada

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Nephitess, 07/19/09

Tomato and Watermelon Salada

Ingredients (use vegan versions):

    3 or 4 small to medium  tomatoes cut into 3/4-inch chunks
    1 small English or regular cucumber cut into 3/4-inch cubes
    1 cup 3/4-inch-cubed yellow or red seedless watermelon flesh
    1 Hass avocado cut into 3/4-inch cubes
    1 tablespoon chopped mixed fresh herbs, in any combination: basil, tarragon, chives, and cilantro
    1/4 teaspoon coriander
    3 tablespoons extra virgin olive oil
    3 tablespoons aged balsamic vinegar
    Salt and black pepper to taste

Directions:

In a bowl, combine the tomatoes, cucumber, watermelon, avocado, and herbs. In a spice grinder, grind the coriander seeds to a fine powder. Add the ground coriander to the tomato mixture and toss gently.

In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste. Pour over the tomato mixture and toss to coat evenly. Taste and adjust the seasoning before serving.

Enjoy!

Source of recipe: I was given this recipe by a friend. I typed it out in my own words.

Makes: 4 servings, Preparation time: 10-15 min, Cooking time: 0