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Recipe submitted by HappyCianci, 07/02/09

Chinese Coleslaw

Ingredients (use vegan versions):

    1 cup white or napa cabbage, shredded
    1 large carrot, grated
    1/4 cup shredded daikon radish
    1 teaspoon sesame oil
    3 tablespoons rice vinegar
    1 tablespoons agave nectar
    2 teaspoons toasted sesame seeds
    spring onions, to garnish

Directions:

1) Toss all ingredients vigorously, let stand for 15 minutes and eat!

I came back from Koreatown on a mission to recreate this amazingly fresh, marinated little side dish that the waitress brought to our table at lunch.

I think this is it!  I've had three bowls since yesterday and I don't want to stop!

A word of warning, though-- the amounts may not be exact... I always just throw everything together without measuring.

Source of recipe: I wrote this recipe.

Makes: 2 servings, Preparation time: 25 minutes, Cooking time: None