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VegWeb.com  |  Recipes  |  Raw Food Recipes  |  Raw Salads  |  Fresh Corn and Avocado Salad « previous next »
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Recipe submitted by greeneyedlady, 07/01/09

Fresh Corn and Avocado Salad

Ingredients (use vegan versions):

    3 ears fresh sweet corn, husked (or 3 cups frozen, thawed)
    1/2 cup red onion, diced
    1 small avocado, diced
    juice of 1/2 lime
    1 tablespoon fresh basil, chopped
    1/2 teaspoon sea salt
    freshly ground pepper to taste

Directions:

1) After husking corn, pull out as many corn silks as possible.

2) Combine all ingredients in a large bowl. Serve immediately or allow to marinate. This salad is even better the next day!  Serve as a side, with tortilla chips, or as a topping for tacos.

Source of recipe: What better time to share this simple salad recipe then when the farmer’s markets, roadside stands, and grocery stores (if you must!), are brimming with tender ears of sweet corn.  I created this recipe last year after learning from a local farmer that you can eat sweet corn raw without it ever touching a grill or a pot of boiling water.  I was able to convert many naysayers last summer, and now it’s time for me to make a believer out of you!

Makes: 4-6 servings, Preparation time: 5 minutes

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jessesmum
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« Reply #1 on: July 05, 2009, 03:39:32 PM »

I just made this salad after seeing the picture on the front page. It is delicious.
Thanx greeneyedlady, I will make this salad often Smiley
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Charbot Kimzoid
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« Reply #2 on: July 06, 2009, 11:12:52 AM »

This seriously looks delicious and has been saved to my recipe box.
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youthblender
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« Reply #3 on: July 11, 2009, 08:47:32 PM »

I whipped this up in 15 minutes (with frozen corn) and took it to work. This was a huge hit for sure! My co workers ate the entire bowl!! All five of them requested the recipe. I can't imagine how good this would taste with fresh corn...I'll have to try that next time I make it.
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im2cute4u37421
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« Reply #4 on: July 12, 2009, 09:58:48 PM »

THIS WAS AWESOME!!!!
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vegkittycat
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« Reply #5 on: July 13, 2009, 08:48:01 AM »

This was great - I doubled the avocado, lime juice, and added cilantro.
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missyismyname
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« Reply #6 on: July 17, 2009, 02:19:32 AM »

So good! I had no idea you could eat corn raw until I found this recipe! This salad is delicious and only took a few minutes to throw together.


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Snowwwyy50
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« Reply #7 on: August 03, 2009, 05:42:30 AM »

 Grin This was amazing and super easy to make. Cant wait to try it again.
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erinmonster5
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« Reply #8 on: August 10, 2009, 09:27:47 AM »

Wonderful!  Everyone absolutely loved it!  I only wish I had doubled it.....
(I used frozen corn too Smiley
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kingy
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« Reply #9 on: August 15, 2009, 02:32:15 PM »

This was delish!  I added half a chopped cucumber and a splash of extra virgin olive oil.  Using the fresh husked corn as suggested made all the difference.  It was even better day 2 - will make again and again! Smiley
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amymylove
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« Reply #10 on: August 15, 2009, 04:55:11 PM »

I thought this was ok... seemed like it was missing something... i think it would have been better with fresh corn (i used frozen) because i think some crunch would help... maybe some extra avocado would be good too... i dunno
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« Reply #11 on: October 30, 2009, 02:19:47 PM »

I didn't have any red onions or fresh basil on hand so I added cucumbers and tomatoes instead along with fresh cilantro. Delicious!
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