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Recipe submitted by wildeyerotgut, 06/28/09

Tangy and Sweet Raspberry Vodka

Ingredients (use vegan versions):

    1 24 ounce bottle vodka
    2 cups raspberries
    1 1/2 cups sugar
    1 lime, quartered

Directions:

1) Place Raspberries in a zip-lock bag and smash with a rolling pin so that they are crushed.

2) Place all ingredients in a large bottle or jar, tightly seal, then place in the fridge.
Keep in the fridge for 2 to 4 weeks, giving the bottle a good shake every day or when you can remember.

3) Strain and mix with soda water for a yummy, sweet drink.

The point of this recipe is to make Vodka really yummy so don't worry about using a cheap bottle, it'll still taste awesome.

Source of recipe: Modified version of what they serve at local pub

Makes: 1 bottle, Preparation time: 10 Minutes