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Recipe submitted by saveyergeneration, 06/26/09

Apple Cake

Ingredients (use vegan versions):

    4 cups cubed apples
    1-1/2 cups granulated sugar or sugar substitute
    1/2 cup brown sugar
    1/2 cup canola oil
    2 egg equivalents, prepared (I use Ener-G Egg Replacer)
    2 tablespoon vanilla extract
    2 cups walnuts, chopped
    2 cups flour
    2 teaspoon baking soda
    1 tablespoon cinnamon
    1/2 teaspoon cloves
    1/2 teaspoon nutmeg

Directions:

1) Preheat oven to 325 degrees F.

2) In a bowl, combine apples, walnuts, granulated sugar, brown sugar, oil, egg replacer, and vanilla.

3) Into a separate bowl, sift flour, baking soda, cinnamon, cloves, and nutmeg.

4) Combine the mixtures and stir until well-incorporated. Pour mixture into a 9" x 13" baking dish and bake for 45- 50 minutes.

Source of recipe: I veganized my great grandmother's recipe that she scribbled on the inside of an old cook book.

Makes: 10- 12 servings, Preparation time: 10 minutes, Cooking time: 50 minutes