Alomnd Rhubarb Bread

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Recipe submitted by An_organic_inference, 06/25/09

Alomnd Rhubarb Bread

Ingredients (use vegan versions):

1 1/2 cups brown sugar
2/3 cup oil (hemp, olive, or whatever)
4 tablespoons applesauce
1 cup coconut milk (not light)
2 tablespoons white vinegar
2 1/2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
2 cups diced rhubarb
1/2 cup chopped almonds

Directions:

Preheat oven to 350 F.

In a large mixing bowl combine the brown sugar, oil, applesauce, coconut milk, and vinegar. Mix well. When mixed, add the flour, salt, baking soda, baking powder, and cinnamon. Batters consistency should look similar to pancake mix. After everything is evenly mixed, fold in the rhubarb and almonds.

Oil a 4x8 loaf pan and spoon in batter. Bake about 60 minutes or until a toothpick pircing the center comes out clean. Cool before serving to avoid crumbling.

Source of recipe: This recipe is a vegan version I created from a family rhubarb bred recipe.

Makes: 1 loaf, or about 20 slices, Preparation time: 10 minutes, Cooking time: 60-75 minutes