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Recipe submitted by HappyCianci, 06/23/09

Easy Chilaquiles

Ingredients (use vegan versions):

    1 large handful corn tortilla chips
    1/2 cup Mexican salsa
    1/4 cup bell pepper, diced
    1/2 cup cooked  black, kidney, or Mexican red beans
    1 tablespoon cilantro, chopped
    1 green onion, chopped
    1/2 small tomato, chopped
    1 cup cabbage, shredded

Directions:

Using good salsa and good chips is the key to making the best chilaquiles!  I used TJ's Veggie and Flaxseed Tortilla chips, and their Tomatillo and Roasted Yellow Chili Salsa.  YUM.

1) In a medium pan, heat a small amount of olive oil and add tortilla chips and bell pepper. Pour salsa over chips and toss to coat. Fry several minutes until chips begin to get soggy, then add beans and cilantro. Toss gently once more, then plate on a bed of shredded cabbage. Top with extra cilantro, scallions and diced fresh tomatoes.

Source of recipe: I wrote this recipe.

Makes: 1 serving, Preparation time: 10 minutes, Cooking time: 10 minutes