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Recipe submitted by baypuppy, 06/20/09

Creamy Raw Sauce

Ingredients (use vegan versions):

    1 cup raw cashews
    2 tablespoons lemon juice
    1 tablespoon apple cider vinegar
    1/2 cup water (or more depending on desired thickness)
    1/2 teaspoon sea salt

Directions:

1) Start by soaking the cashews for a couple of hours. They will swell up and bit and get soft. Once soaked, rinse well.

2) Combine all ingredients into a blender or food processor (I used a Vita-Mix) and blend until creamy. You can add more water if you want a thinner sauce.

This started out as a raw "sour creme" but DR says it tastes a lot like a creamy, cheesy pasta sauce. This is a nice base recipe and I hope you find some new and exciting things to add to it to make it even more awesome.

Source of recipe: I was playing in the kitchen and made this. It is inspired by some tofu "sour cream" recipes on here. I didn't have any tofu!

Makes: 2 cups sauce, Preparation time: 10 minutes, Cooking time: none - it's raw!