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Recipe submitted by TofuParty, 06/20/09

Silken tofu with sundried tomatoes

Ingredients (use vegan versions):

    1/2 package silken tofu
    4 spring onions
    6 sundried tomatoes (soaked in water for some time)
    1 tsp soy sauce
    paprika powder

Directions:

1. Shop the onions.
2. Shop the sundried tomatoes too.
3. Saute the onions in a small pot.
4. Add the sundried tomatoes.
5. After a few minutes add, the tofu and scramble  the tofu.
6. Now bring to your taste with the soy sauce (I used only one tsp, but of course you can use more) and paprika powder.
7. Put the lid on your pot and let this simmer for a 10 min.



Source of recipe: I wanted to make a creamy tofu  sauce for serving on pasta but in the way of making it I changed my mind and made something like a typical scramble.  By making it in a pot, it keeps more of its juices.  

Makes: 4 servings, Preparation time: 10, Cooking time: 15

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