Student Pieter's atypical wok, veganized

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Recipe submitted by TofuParty, 06/17/09

Student Pieter's atypical wok, veganized - seitan version

Ingredients (use vegan versions):

minced seitan (50 g a person)
olive oil
2 tbsp curry powder
1 tbsp soy sauce
2 tbsp sesame seeds
basmati rice (enough for 4 persons)
carrots (1 regular sized carrot a person)
1/3 head chinese cabbage

Directions:

1. Cut some carrots in matchstick pieces
2. Shop the Chinese cabbage
3. Cook your rice.
4. Meanwhile fry the minced seitan in some olive oil.
5. After a few minutes, add the curry powder, soy sauce and sesame seeds.
6. Stir fry the carrots in a wok.
7. Add in this order every minute: Chinese cabbage, rice, seitan.

Source of recipe: This recipe was inspired by student Pieter. He talked about this recipe in 'De standaard', a newspaper. I modified the recipe so it became vegan and healthier by using fresh ingredients.

Makes: 4 servings, Preparation time: 10 min, Cooking time: 30 min