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VegWeb.com  |  Recipes  |  Sandwiches  |  Avocado Sandwiches  |  Grilled Avocado and Tomato Sandwich « previous next »
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Recipe submitted by mama_kass, 06/11/09

Grilled Avocado and Tomato Sandwich

Ingredients (use vegan versions):

    1/3 avocado
    vegan butter (I use Earth Balance)
    1 roma tomato
    2 pieces of whole grain vegan bread
    fresh basil leaves (optional)
    sprinkle of red pepper (optional)

Directions:

1) Preheat pan on stove over medium heat while preparing the sandwich. 

2) Slather each bread piece with vegan butter. In a small bowl, mash avocado until smooth. Spread on the inside of each bread piece. 
Slice Roma tomato into 1/4 inch slices and arrange to cover bread. Add optional ingredients if desired and put together. 

3) Place in Frying pan and grill until desired brownness on each side. 

Enjoy!

Source of recipe: This is a recipe I came up with one day when I was thinking about how I could make a good, grilled vegan sandwich.

Makes: 1 serving, Preparation time: 5 minutes, Cooking time: 8 minutes

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DalVeg
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« Reply #1 on: November 02, 2009, 04:36:30 PM »

I omitted the basil leaves (I didn't have any).  This was good; I liked how the tomato got nice and warm, but it did make the sandwich kind of soggy. 
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tojoyamoto
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« Reply #2 on: November 20, 2009, 02:03:23 AM »

I love this sandwich!  I used spelt bread, smeared the insides of the bread slices with veganaise before adding the mashed avocado.  I pressed the tomato slices on a paper towel to remove the extra juice, then added them to the sandwich.  I salted it and sprinkled it with a small amount of red pepper.  It cooked well and tasted GREAT!
5 Stars!
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VegWeb.com  |  Recipes  |  Sandwiches  |  Avocado Sandwiches  |  Grilled Avocado and Tomato Sandwich « previous next »
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