Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
destroyerAlmond Joy BrowniesIngredients (use vegan versions): 2 cups flour
2 cup sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 3/4 cup soy milk (or other milk substitutes.)
1 3/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup chopped almonds
3/4 cup shredded coconut
1/2 teaspoon almond extract
Directions:1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl mix 1 cup flour,
1 cup sugar, 1/2 cup cocoa powder, 1/2
Tsp. baking powder, 1 cup soymilk, 1 cup
vegetable oil and 1/2 Tsp. vanilla until
smooth.
3. In another medium-sized bowl, mix 1
C. flour, 1 cup sugar, 3/4 cup shredded
coconut, 1/2 Tsp. baking powder, 3/4 cup
soymilk, 3/4 cup vegetable oil, 1/2 Tsp.
vanilla and 1/2 Tsp. almond extract untl
smooth.
4. Spread half of the chocolatey mixture
into a greased 9" x 13".
5. Spread the coconut mixture on top of
the chocolate mixture evenly.
6. Stir the chopped almonds into the
remainder of the chocolately mixture and
spread it evenly on top of the coconut
mixture.
7. Bake 25-30 minutes.
8. Cool 10 minutes before cutting into
squares.
I made this recipe myself while fooling
around in the kitchen one day. My batch
came out really good and was a hit with
all of my non-vegan friends, but if you
have any suggestions they're more than
welcome.
Makes: 9" x 13" pan, Preparation time: 15 minutes, Cooking time: 30 minutes
