Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
bespatterPumpkin Pie PancakesIngredients (use vegan versions): 1/2 cup unbleached flour
1/2 cup graham flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 tablespoons brown sugar
1/2 cup pumpkin puree (or canned)
1 cup soy milk
1/2 cup pecans, chopped (opt.)
Directions:Mix unbleached flour, graham flour,
baking powder, salt, pumpkin pie spice,
and brown sugar. Add the soymilk and
pumpkin puree. Mix well. Add pecans, if
desired, and stir well. Cook over a
medium, oiled skillet until the edges are
dry and bubbles have formed in the
middle of the pancake. Flip and cook
about 2-3 minutes or until cooked
through. Repeat with remaining batter,
adding more oil to the skillet if
necessary. Serve hot with real maple
syrup.
Note: The pancakes may look "doughy",
but that's due to the consistency of the
pumpkin (think pumpkin pie filling). Also,
use a good skillet or griddle because
they might stick a little.
Makes: 4 servings, Preparation time: 10 minutes, Cooking time: 20 minutes
