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Recipe submitted by karissasakumoto

Oatmeal Chocolate Chip Cookies

Ingredients (use vegan versions):

    1 cup vegan butter
    1 cup firmly packed brown sugar
    1/2 cup sugar
    3 to 4 tablespoons soymilk
    1 teaspoon vanilla
    1 1/2 cup flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    cinnamon (to taste)
    3 cups instant oatmeal
    1 cup vegan chocolate chips

Directions:

1) Preheat oven to 300 degrees Fahrenheit.

2)  Beat sugars and vegan butter until creamy. Add soymilk and vanilla and mix well.

3) Combine flour, salt, baking soda, and cinnamon in separate bowl and mix well. Add to wet ingredients and mix well. Add oatmeal and chocolate chips and mix well.

4) Scoop dough by the tablespoon full onto ungreased baking sheet and bake for 12 minutes. Check for doneness. If needed, bake for two more minutes until done.

Serves: about 30 cookies

Preparation time: 1 hour